Combined Menus

With sea salt and lemon or goma-dressing.

With Japanese chili spices.

Seaweed salad with dry-roasted sesame and lemon.

Soup cooked with Kumbu dashi and miso. Served with silk tofu, dried wakame flakes and spring onions.

Soup cooked with Kombu dashi broth and miso. Served with shrimps, silk tofu, dried wakame flakes and spring onions.

4pcs. Chicken Gyoza, served with ponzu sauce.

Chopped salmon mixed with fresh ginger and sesame oil, topped with spring onions.

Grilled tuna with shichimi togarashi (Japanese chili-mix), topped with goma dressing, wasabi dressing, leek, and trout caviar.

Tempura-fried king oyster mushrooms, asparagus and sweet potato. Served with ponzu sauce.

3 pcs. Crispy fried shrimps, topped with chili mayo, spicy sauce, yuzu mayo and Japanese cress.

Panko-breaded shrimps, deep fried. Served with chili mayo.

Grilled broccoli, served with salt and lemon.

Bønner med goma dressing.

4 pcs. vegetable-filled gyozas. Served with ponzu sauce.

2 pcs. Homemade japanese spring rolls filled with chicken, shrimps, shiitake mushrooms, fresh bamboo, carrot, ginger, spring onions, garlic chives, bean sprouts and glass noodles. Served with sweet chili sauce and soya with karashi mustard.

Fried cauliflower. Served with goma dressing.

Grilled salmon with shichimi togarashi (japanese chili-mix), topped with goma dressing, wasabi dressing, leek, and trout caviar

Panko-breaded shrimps, deep fried. Served with chili mayo.

Panko-breaded shrimps, deep fried. Served with chili mayo.

Cabbage, edamame beans, carrot, noodles and onion. Served with sweet-chili sauce.

Hiramasa, cucumber, trout caviar, mango, coriander, Japanese dressing (wasabi & yuzu)

Rice, avocado. Wrapped with sea-weed.

Rice wrapped in sweet tofu.

Rice, Japanese sweet omelette. Wrapped with sea-weed.

Rice, blanched asparagus. Wrapped with sea-weed and topped with chili-mayo.

Rice, vegetable-based fish imitation.

Rice, shrimp.

Rice, flamed shrimp. Topped with chili-mayo and spicy sauce.

Rice, salmon.

Rice, salmon. Topped with garlic.

Rice, salmon. Topped with avocado.

Rice, tuna.

Rice, flamed tuna. Topped with chili-mayo and spring onion.

Rice, hiramasa.

Rice, flamed hiramasa. Topped with teriyaki and chives.

Rice, hokkigai clam. Wrapped with sea-weed and topped with teriyaki, salt and lemon.

Rice, flamed scallop. Topped with teriyaki and sea-weed.

Rice, flamed salmon. Topped with Japanese mayo, trout caviar and spring onion.

Inari, avocado, cucumber and mango.

Shrimp, avocado, cucumber and chili-mayo.

Tempura-fried shrimp, avocado, cucumber, salad, chili-mayo and teriyaki.

Salmon, avocado, cucumber and chili-mayo.

Tuna, avocado, cucumber and chili-mayo.

Surimi, avocado and cucumber.

Panko-fried chicken, avocado, cucumber, salad, chili-mayo, and teriyaki.

Panko-fried marinated tofu, avocado and cucumber, rolled in tosago (vegan masago). Topped with teriyaki and tempura crunch.

Asparagus, avocado, sweet peas. Rolled in wasabi sesame.

Surimi, avocado, cucumber. Rolled in black and white sesame.

Shrimp, avocado, cucumber. Rolled in kimchi sesame.

Tempura-fried shrimp, avocado, cucumber. Rolled in masago and tempura crunch.

Salmon, avocado, cucumber. Rolled in kimchi sesame.

Salmon, cream cheese, cucumber, chives. Rolled in masago.

Chopped tuna, spring onions, masago stirred in chili-mayo, cucumber. Rolled in masago.

Tuna, avocado, cucumber. Rolled in black and wasabi sesame.

Panko-fried chicken, avocado, cucumber. Rolled in kimchi sesame and teriyaki.

Salt-baked seaweed and smoked-marinated carrots, vegan cream cheese and cucumber, rolled in black and white sesame seeds.

Grilled teriyaki-marinated salmon, sweet peas, pickled red onion, rolled in masago. Topped with Yuzu mayo.

Inari, asparagus, avocado, cucumber, salad. Served with goma dressing.

Shrimp, avocado, cucumber, salad. Served with goma dressing.

Tempura-fried shrimp, avocado, cucumber, salad. Served with chili-mayo.

Salmon, avocado, cucumber, salad. Served with chili-mayo.

Panko-fried chicken, avocado, cucumber, salad. Served with teriyaki sauce.

Salmon, tuna tataki, avocado, radishes, edamame beans and marinated red onion, with a base of salad. Topped with lotus chips, roasted sesame and wasabi ponzu.

Fried tofu, avocado, sweet peas, asparagus, radishes, marinated red onions, edamame beans and wakame, with a base of rice.

Salmon, tuna tataki, tempura-fried shrimps, avocado, cucumber, radishes, sweet peas, with a base of rice. Topped with lotus chips, trout caviar and roasted sesame.

Wok-fried udon noodles, shrimps, king oyster mushrooms, broccoli and carrots. Topped with edamame beans and katsoubushi.

Wok-fried udon noodles, wagyu beef, king oyster mushrooms, broccoli and carrots. Topped with edamame beans and katsuboshi.

Grilled salmon, avocado, cucumber, radish, peas, marinated red onions, edamame beans. Served on a base of rice, topped with teriyaki sauce and spring onions.

Grilled teriyaki-marinated chicken thighs, avocado, cucumber, radish, peas, marinated red onions, edamame beans. Served on a base of rice, topped with teriyaki sauce and spring onions.